Dining / Menu
Dining / Menu
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Our Sample Menu
Starters..
Home made soup of the day with home baked crusty bread
Fresh Kyles of Bute langoustines caught by Colin served on rocket starter and mains
Succulent Super King scallops hand dived by Mary pan fried with garlic butter resting on
Stornoway black pud starter or main course
Parma ham and fig salad with walnuts drizzled with a light gorgonzola dressing
Traditional prawn cocktail
Giant field mushroom with melting goats cheese on bruschetta topped with onion relish & a bundle of rocket
Smoked salmon pate served with warm granary toast and garnish
Mains..All home made
Beer battered haddock with garnish, tartar & chips
Crispy scampi with garnish, tartar & chips
Steak and Guinness pie with veg & tatties or with chips
Luxury salad with hot smoked salmon, crayfish tails and prawns
10 oz char grilled beef burger on ciabatta roll with relish and home cut chips & salad
Isle of Bute rib eye steak with corn on the cob, mushroom, tomato and home made chips
Penne carbonara with cream, egg and pancetta
Sizzling chicken fajitas with wraps, sour cream and salsa Also vegetarian option
Linguini pasta pescatori with mussels, cray fish tails, King prawns and garlicky tomato sauce
Penne pasta verdura with roasted vegetables, and a napoli sauce and Parmesan shavings
Chicken Supreme stuffed with feta cheese, sun dried tomatoes & spinach served on pan fried tatties with rocket
Kids
Home made Chicken nuggets or fish fingers with beans and chips or Bute sausages Beans, chips
or Pasta Napoli sauce
Side portions of chips salad, veg basket of bread
SPECIALS.
King scallop Mornay topped with smoked Bute chedder along with side salad
Bute lamb cutlets marinated with olive , Lemon, garlic & parsley served with Red
Wine jus on saffron mash
Steamed haddock in foil w baby tatties
Capers, cherry toms, Tarragonr & Asparagus
Winston Churchills venison sausages
Served on saffron mash with Portobello
mushroom and a chianti sauce and poached pear
Desserts
Chocolate fudge cake with hot choc sauce & ice cream
Sticky toffee pudding with sticky sauce and ice cream
Lemon and lime cheese cake
Croissant , apricot and butter pudding with cream
selection of scottish cheese and biscuits