Dining / Menu

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Our Sample Menu


Starters..


Home made soup of the day with home baked crusty bread


Fresh Kyles of Bute langoustines caught by Colin served on rocket  starter and mains


Succulent Super King scallops hand dived by Mary pan fried with garlic butter resting on


Stornoway black pud starter or main course


Parma ham and fig salad with walnuts drizzled with a light gorgonzola dressing


Traditional prawn cocktail


Giant field mushroom with melting goats cheese on bruschetta topped with onion relish & a bundle of rocket


Smoked salmon pate served with warm granary toast and garnish



Mains..All home made


Beer battered haddock with garnish, tartar & chips


Crispy scampi with garnish, tartar & chips


Steak and Guinness pie with veg & tatties or with chips


Luxury salad with hot smoked salmon, crayfish tails and prawns


10 oz char grilled beef burger on ciabatta roll with relish and home cut chips & salad


Isle of Bute rib eye steak with corn on the cob, mushroom, tomato and home made chips


Penne carbonara with cream, egg and pancetta


Sizzling chicken fajitas with wraps, sour cream and salsa  Also vegetarian option


Linguini pasta pescatori with mussels, cray fish tails, King prawns and garlicky tomato sauce


Penne pasta verdura with roasted vegetables, and a napoli sauce and Parmesan shavings 


Chicken Supreme stuffed with feta cheese, sun dried tomatoes & spinach served on pan fried tatties with rocket


Kids 


Home made Chicken nuggets or fish fingers with beans and chips or Bute sausages Beans, chips


or Pasta Napoli sauce


Side portions of chips salad, veg basket of bread



SPECIALS.


King scallop Mornay topped with smoked Bute chedder along with side salad 


Bute  lamb cutlets marinated with olive , Lemon, garlic & parsley served with Red


Wine jus on saffron mash  


Steamed haddock in foil w baby tatties


Capers, cherry toms, Tarragonr & Asparagus


Winston Churchills venison sausages


Served on saffron mash with Portobello


mushroom and a chianti sauce and poached pear




Desserts


Chocolate fudge cake with hot choc sauce & ice cream


Sticky toffee pudding with sticky sauce and ice cream


Lemon and lime cheese cake


Croissant , apricot and butter pudding with cream


selection of scottish cheese and biscuits