Starters….

Home made soup of the day with home baked crusty bread 4.25

Fresh Kyles of Bute langoustines caught in the bay  in front of the hotel by Colin McCarthur  We then pan fry with garlic butter  served on rocket 10.50 starter and 19.95mains

Succulent  Super  King  scallops hand dived from Loch Fyne, These are seared & served  on award winning Stornoway  black pud 10.50  or main course 19.95

Parma ham and fig salad with walnuts & drizzled with a light gorgonzola dressing 6.50

Traditional prawn cocktail 5.75

Giant field mushroom with melting goats’ cheese on bruschetta topped with onion relish & a bundle of rocket 6.25

Seafood chowder  filled with smoked haddock and prawns & crayfish 7..95

Mains….All home made

Beer battered haddock with garnish, tartar & homemade  chips 12.50

Colintraive Steak and Guinness pie filled with the best of Bute beef cooked for 3 hours in Patricia’s own gravy recipe served either  with veg  & tatties  or with chips 12.50 seriously generous helping

Luxury salad with hot smoked  salmon smoked by Ritchies of Rothesay, crayfish tails and prawns 18.95

fresh and simple straight from the sea

10 oz char grilled steak  burger with a hint of Cumin  on floured bap with our yummy

red onion relish and home cut chips & salad 10.95

12 oz Isle of Bute rib eye steak with corn on the cob, mushroom, tomato and homemade chips 21.50

A really big steak for meat lovers

Sizzling chicken fajitas with wraps, sour cream and salsa 14.50 Also vegetarian option

Carbonara with pancetta, eggs, cream and parmesan shavings 10.50 Also vegetarian option

Specials

Isle of Bute lamb cutlets marinated with lemon and parsley, griddled and served with panfried tatties and rocket 17.95

Linguini pasta pescatori with mussels, crayfish tails, King prawns and garlicky tomato sauce (My Mums recipe) 15.25

Luxury Seafood pie filled with prawns and smoked haddock topped with mash and cheese along with a side salad 13.95

Steamed chunky haddock with white wine, capers lemon and coriander, asparagus and baby potatoes 14.95 fresh & healthy

Kids 5.95 Homemade Chicken nuggets or fish fingers with beans and chips or Bute sausages Beans, chips or Pasta Napoli sauce

Side portions of chips salad, veg 2.75 basket of bread 2.50

Desserts 5.75

Chocolate fudge cake with hot choc sauce & ice cream

Sticky toffee pudding with sticky sauce and ice cream  OR Hot croissant pudding laced with apricots and Amaretto served with cream

 

Enjoy your meal, with best wishes from Patricia and all the staff

**Please note some of our dishes may contain nuts

We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. Macintyre Bute butcher, Fyne fish, Loch Fyne for Scallops, Colin  for the Langoustines Fyne Ales from Loch Fyne  & wines from Argyll Vintners of Dunoon.& Fish from Ritchies of Rothesay, Winston for the venison & when the fire is roaring we thank Roddy  for the logs!