Colintraive Hotel,



PA22 3AS       | +44 1700 841 207

© 2023 by Colintraive Hotel. 




We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. McIntyre and McQueens of Bute butcher, Fyne fish, Mary for Scallops, Neil  for the Langoustines, Fyne Ales from Loch Fyne, Fish from Ritchies of Rothesay, Winston for the venison, Local eggs from Bogies Farm and  when the fire is roaring we thank Chris and Roddy  for the logs.





Our restaurant and lounge have period features and furniture creating a relaxing atmosphere in elegant surroundings. The views north & south of the Kyles from this room are spectacular. The bar is more relaxed affair 

Our Chef and Owner Joe prepares fantastic fresh dishes using local game and fish and foraged produce as well as products sourced as local as possible. Meals are available to residents and non-residents 7 days a week for lunch and dinners or a cake in between! We will always try our best to accommodate special dietary requirements.

Our Menu changes daily depending on what's fresh

Lunches from midday to 3pm 

Dinner 6pm to 9pm

Sundays Midday until 6pm

Mondays - open from 6pm

Bar Snacks and cake available throughout the day

Saturday 12th October 2019


Our Starters…


Beetroot, Goats Cheese, Pine nuts 

     Cullen skink 


Caldo Verde Spicy Cabbage Soup


     Tarbet Coast Langoustines with Garlic Butter 


     Scallops with Bute Black Pudding and Apple salad

      Pigs Head Terrine, Pickles, Charred Sourdough


 Beer battered haddock with peas , tartar & homemade chips  

10 oz Isle of Bute Onglet , garlic butter ,home cut chips, watercress  


West Coast Skate, brown butter with capers, wilted spinach and new tatties

Penne with walnut, courgette and rocket pesto

Colintraive Burger, Cheese, onion relish and  pickles

McQueens Pork Chop, Sweet Red Peppers and basil

Butternut Risotto, crispy sage and beurre noisette



Sticky Toffee Pudding with ice cream

Lemon Posset with house shortbread

Scottish Cheese Board 



Homemade battered haddock or chicken with beans or peas and chips or salad

Penne pasta with Tomato

to finish...

Ice cream