FOOD AND A WEE DRAM

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Bar whiskies Colintraive Hotel 2019 by C
Joe cooking 3 Colintraive Hotel 2019 by
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We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. MacQueens butcher,  Fyne Ales from Loch Fyne, Fish from Gigha or Tarbert landed with the langoustines and Eve's Argyll coffee. Winston Churchill for his wonderful wild venison and seasonal game.

Our dining room and lounge have period features and furniture creating a relaxing atmosphere. The views North & South of the Kyles from this room are lovely. The bar is a more cosy affair 

Chef Owner Joe prepares fantastic fresh dishes using local game and fish and foraged produce as well as products sourced as local as possible. Dining is  available to residents and non-residents 6 days a week for dinners, lunches Tuesdays to Sundays. We will always try our best to accommodate special dietary requirements.

​Our Menu changes daily depending on what's fresh

Lunches from midday to 2.30pm (Tuesdays to Sundays)

Dinner orders 5.30 to 8pm  (Sunday dinner until 7pm)

Please let us know of any dietary requirements

For guests of 8 or more people, we ask for a deposit per person of £10 and a preorder  as we have just a small kitchen and work with fresh food.  We can send the current menu a day or so prior to your visit

Examples of our September menu

Please call to confirm a menu change

Our Starters

Black pudding bonbons, house brown sauce

French onion soup, gruyere crostini 

Smoked haddock beignets & anchoaide 

Braised beetroot, pickled walnut, bitter leaves, sweet mustard, pecorino (v)

Octopus cooked over charcoal, Ayrshire potatoes, broad beans, saffron & lobster mayo 

Duo of salmon Bute gin & beetroot cured, smoked rillettes, pickled cucumber, warm sourdough 

Steamed langoustines, garlic & dill butter, mopping up bread 

​​Mains

Little Kilchattan farm Texel lamb rump, confit garlic, cannellini & new season yellow beans, green sauce 

Baked cod, caper crumb, red pepper fondue, sauteed Ayrshire potatoes, wilted spinach 

Homemade maltagliati, watercress & rocket pesto, 36-month aged parmesan  (v)  

The Colintraive Burger - smoked bacon, cheddar, caramelised onion, brioche bun, dill pickle, house chips 

Beer battered haddock, house chips, mushy peas 

Pork schnitzel, parmesan & rocket, house chips 

Charcoal grilled 8oz Ardamaleish farm onglet, Café de Paris butter, watercress, house chips 

Charcoal grilled aubergine, smoked potato, ricotta & parmesan, parsley, cashew (v)

Desserts

Warm 70% chocolate brownie, almonds, vanilla ice cream 

Granny apple sorbet, Chase vodka 

Lemon Posset, house shortbread, blackberries 

Fine Scottish cheese, oat lavosh, caramelised onion chutney

 

Kids (all meals are £8 and made freshly in house)

Homemade battered haddock OR pork  goujons with beans or peas and chips 

Mini cheeseburger with chips

Bute sausages with chips and peas or beans

Pasta with a house tomato sauce

Cheesy pasta

A delicious scoop of vanilla ice cream comes after all kid meals

Please let us know of any dietary requirements  so we can plan and accommodate

We enjoyed our autumnal stay so much that it's tempting to keep quiet about the hotel for selfish reasons, but the owners really do deserve every success. Our room had beautiful views over the water to Bute, (the ferry is a minute's walk from the hotel) and was decidedly cosy. Best thing about the hotel, though, was the welcoming bar where we ate on all three nights of our trip: the food was excellent, likewise the wines, there was a nice friendly atmosphere - not always the case when you are in someone's local - and a warming log-burner, so the overall experience was very relaxing. We aim to return next year. 

(Tripadvisor November 2019)                           

The Colintraive ,
Colintraive,

Argyll,

Scotland,

PA22 3AS       | +44 1700 841 207

 

enquiries@colintraivehotel.com

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© 2021 by Colintraive Hotel.