FOOD AND A WEE DRAM

We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. McIntyre and McQueens of Bute butcher, Fyne fish, Neil  for the Langoustines, Fyne Ales from Loch Fyne, Fish from Gigha and Tarbert landed from the Johnstons. brothers. Winston for the venison, Local eggs from Bogies Farm and  when the fire is roaring we thank Chris and Roddy  for helping top up the logs.

Our restaurant and lounge have period features and furniture creating a relaxing atmosphere in elegant surroundings. The views north & south of the Kyles from this room are spectacular. The bar is more relaxed affair 

Our Chef and Owner Joe prepares fantastic fresh dishes using local game and fish and foraged produce as well as products sourced as local as possible. Meals are available to residents and non-residents 7 days a week for lunch and dinners or a cake in between! We will always try our best to accommodate special dietary requirements.

Our Menu changes daily depending on what's fresh

Lunches from midday to 3pm 

Dinner 6pm to 9pm

Sundays Midday until 6pm

Mondays - open from 6pm

Bar Snacks and cake available throughout the day

Wednesday 27th November 2019

 

Our Starters…

Beetroot, Goats Cheese, Pine nuts 

     Cullen skink 

Caldo Verde Spicy Cabbage Soup

     Tarbet Coast Langoustines with Garlic Butter 

 Scallops with Bute Black Pudding and Apple salad

 Highland charcuterie, house pickles, Charred Sourdough

Mains…

 Beer battered haddock with peas , tartar & homemade chips  

 

7oz Isle of Bute Onglet , garlic butter ,home cut chips, watercress  

Gigha Halibut, sea herbs, borlotti beans, almond chimichurri

Penne with walnut, courgette and rocket pesto

Colintraive Burger, Helmis of Bute bun, Cheese, onion relish and  pickles

Braised Ox Cheek, cavelo nero, mash

Chicken and Mushroom shortcrust pie, crushed potato and savoy cabbage

Winston Churchill saddle of venison, celeriac, heritage carrot, braised red cabbage

 

 

Desserts...

Sticky Toffee Pudding with ice cream

Lemon Posset with house shortbread

Scottish Cheese Board 

Kids...

 

Homemade battered haddock or chicken with beans or peas and chips or salad

Penne pasta with Tomato

to finish...

Ice cream 

We enjoyed our autumnal stay so much that it's tempting to keep quiet about the hotel for selfish reasons, but the owners really do deserve every success. Our room had beautiful views over the water to Bute, (the ferry is a minute's walk from the hotel) and was decidedly cosy. Best thing about the hotel, though, was the welcoming bar where we ate on all three nights of our trip: the food was excellent, likewise the wines, there was a nice friendly atmosphere - not always the case when you are in someone's local - and a warming log-burner, so the overall experience was very relaxing. We aim to return next year. 

(Tripadvisor November 2019)

Colintraive Hotel,
Colintraive,

Argyll,

Scotland,

PA22 3AS       | +44 1700 841 207

 

enquiries@colintraivehotel.com

© 2023 by Colintraive Hotel.