FOR
THE
FOODIES
We try our best to offer all locally sourced products which I am sure you will agree, are of the finest quality. McIntyre and McQueens of Bute butcher, Fyne fish, Mary for Scallops, Neil for the Langoustines, Fyne Ales from Loch Fyne, Fish from Ritchies of Rothesay, Winston for the venison, Local eggs from Bogies Farm and when the fire is roaring we thank Chris and Roddy for the logs.
Our restaurant and lounge have period features and furniture creating a relaxing atmosphere in elegant surroundings. The views north & south of the Kyles from this room are spectacular. The bar is more relaxed affair
Our Chef and Owner Joe prepares fantastic fresh dishes using local game and fish and foraged produce as well as products sourced as local as possible. Meals are available to residents and non-residents 7 days a week for lunch and dinners or a cake in between! We will always try our best to accommodate special dietary requirements.
Our Menu changes daily depending on what's fresh
Lunches from midday to 3pm
Dinner 6pm to 9pm
Sundays Midday until 6pm
Mondays - open from 6pm
Bar Snacks and cake available throughout the day
Saturday 12th October 2019
Our Starters…
Beetroot, Goats Cheese, Pine nuts
Cullen skink
Caldo Verde Spicy Cabbage Soup
Tarbet Coast Langoustines with Garlic Butter
Scallops with Bute Black Pudding and Apple salad
Pigs Head Terrine, Pickles, Charred Sourdough
Mains…
Beer battered haddock with peas , tartar & homemade chips
10 oz Isle of Bute Onglet , garlic butter ,home cut chips, watercress
West Coast Skate, brown butter with capers, wilted spinach and new tatties
Penne with walnut, courgette and rocket pesto
Colintraive Burger, Cheese, onion relish and pickles
McQueens Pork Chop, Sweet Red Peppers and basil
Butternut Risotto, crispy sage and beurre noisette
Desserts...
Sticky Toffee Pudding with ice cream
Lemon Posset with house shortbread
Scottish Cheese Board
Kids...
Homemade battered haddock or chicken with beans or peas and chips or salad
Penne pasta with Tomato
to finish...
Ice cream
